Tanoshii: joy of making Japanese-style cakes and desserts

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Tanoshii: joy of making Japanese-style...

Tanoshii: joy of making Japanese-style cakes and desserts

Name: Tanoshii: joy of making Japanese-style cakes and desserts
ISBN: 9789814974875

Yamashita Masataka, Lydia Leong (editor)

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Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013. Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka.
With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavors and ingredients, making this collection of recipes truly unique. Includes conversion chart.

카테고리:

Cookbooks, Food & Wine - Baking & Desserts

년:

2022

출판사:

Marshall Cavendish Cuisine

언어:

english

페이지:

116

ISBN 10:

9814974870