Chemistry and Physics of Baking: Materials, Processes, and...

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Chemistry and Physics of Baking: Materials, Processes, and Products

J. M. V. Blanshard, P. J. Frazier, T. Galliard

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카테고리:

년:

1986

출판사:

The Royal Society of Chemistry

언어:

english

페이지:

276

ISBN 10:

0851869955

ISBN 13:

9780851869957

시리즈:

Special Publication No. 56

파일:

PDF, 15.54 MB

IPFS:

,

english, 1986

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