Dairy Processing: Improving Quality

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Technique - Food Manufacturing
Dairy Processing: Improving Quality

Dairy Processing: Improving Quality

Name: Dairy Processing: Improving Quality
ISBN: 9781855737075

Gerrit Smit

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Reference for the dairy industry in improving process efficiency and product quality. Summarizes the latest research on the constituents of milk, and reviews how agricultural practice influences the quality of raw milk. Discusses key aspects of safety, such as good hygienic practice, and improvements in pasteurization and sterilization.

카테고리:

Technique - Food Manufacturing

년:

2003

판:

출판사:

CRC Press

언어:

english

페이지:

536

ISBN 10: