Melissa's Everyday Cooking with Organic Produce: a Guide to...

Melissa's Everyday Cooking with Organic Produce: a Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

Thomas, Cathy
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Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vita.;Cover; Table of Contents; Title Page; Introduction; Apple; Apricot; Artichoke; Asian Pear; Asparagus; Avocado; Banana; Bean; Beet; Bell Pepper; Berry; Broccoli; Brussels Sprout; Cabbage; Carrot; Cauliflower; Celery; Cherry; Corn; Cucumber; Eggplant; Fennel; Fig; Garlic; Ginger; Grape; Grapefruit; Greens; Herbs; Jicama; Kiwi; Kumquat; Leek; Lemon; Lettuce; Lime; Mango; Melon; Mushroom; Nectarine; Onion; Orange; Peach; Pear; Peas; Persimmon; Pineapple; Plum and Plumcot; Pomegranate; Potato; Radish; Shallot; Squash; Sweet Potato; Tangerine, Mandarin; Tomato; Turnip; Meatless Options.
카테고리:
년:
2011
출판사:
John Wiley & Sons, Ltd.
언어:
english
페이지:
802
ISBN 10:
0470888903
ISBN 13:
9780470888902
파일:
EPUB, 14.42 MB
IPFS:
CID , CID Blake2b
english, 2011
다운로드 (epub, 14.42 MB)
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